Katie Robson27 Sep, 2024Travel
In the Hindi language, Curry leaves are referred to as ?kadi patta?. These are an integral part of authentic Indian foods. The leaves are used practically for their flavour and aromatic bouquet, which they add to an army of preparations, tempering dals or adding zest to chutneys. They are staple ingredients in sambars, rasams, and the famous curry paste masala recipe.
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