Noble Premium Bison11 May, 2021News
Though both have sirloin in the name, don?t confuse one with the other ? these popular bison meat cuts come from different areas of the carcass and have very unique characteristics. Sirloin steaks and roasts are from the largest muscle of the sirloin, which is a continuation of the short loin. The Top Sirloin is literally located at the top of the sirloin section of the carcass, hence the name. Although relatively lean, Top Sirloin is moderately tender and makes an economical choice for grilling, broiling, saut?ing or on the BBQ.
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