Kv Cleaning17 Jul, 2024Business
Maintaining your commercial coffee machine in optimal condition is crucial for consistent performance and longevity. Start by regularly cleaning the group heads, as these components are essential for extracting quality espresso. Ensure the steam wand is thoroughly checked and cleaned daily to prevent milk residue build-up, which can affect the steaming process and overall hygiene. Additionally, pay attention to the baskets and portafilters, as these parts should be cleaned and inspected regularly to avoid coffee oil and ground residue accumulation.
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