Thomas Bartley Chicago Start with the Foundation Cleanliness and Organization

Thomasbartley18 Jan, 2025Business

A clean and organized brewing space is fundamental to safety. Begin by thoroughly cleaning all equipment before and after each use. Sanitization prevents contamination and the growth of unwanted microorganisms that could spoil your brew or, worse, cause health issues. Store all ingredients and tools in designated areas, ensuring easy access without clutter. This organization reduces the chances of tripping or mishandling hazardous materials.