The virtues of ghee and its importance in diet!

Maharashtra Today09 Jul, 2020News

You may have heard the saying, 'If you eat, you will starve, not starve.' But let’s see why ghee is really essential in the diet. Sai's curd is churned and butter and butter are extracted from the ghee. Such is the ghee; In Ayurveda, Ghrita is an intellectual enhancer. Strengthening, beneficial to Venus and eyes, superior to both children and the elderly, enhancing radiance, softening the guts, aging Delayed aging, superior to all fats. Useful on many ailments, aging is late. Many medicines are used in Ayurveda. Therefore, medicines reach quickly through ghee. E.g. Triphala ghee, asparagus ghee etc. It is recommended to take some medicine with lick. Ghee is used in many medicinal forms in the preparation of medicines. E.g. Chyavanprash, Suvarnaprashan etc. Ayurveda says that the diet should always be in the right amount of fat. In the diet, we take ghee on Varan-bhata, we add sweets. Puranapoli needs the addition of ghee. (Chanadal is dry and wind-enhancing. Also read this news: Impo