The use of turmeric oleoresin as a coloring and flavoring agent in food and beverages

Ajinkyaaa11 Nov, 2021Other

Turmeric oleoresin is obtained by the extraction of roots of Curcuma longa Linn, processed with volatile solvents such as methanol, ethanol, and isopropanol, etc. It is typically a spice oleoresin that mainly constitutes of 15% to 20% of curcumin, obtained from the ground rhizomes of turmeric.