The Ultimate Guide to Freeze-Dried Food: Everything You Need to Know

Maibiotek109 Feb, 2024Health

Freeze dried food is a culinary preservation process that involves freezing the food and then subjecting it to a process known as sublimation, wherein the ice in the frozen food is converted directly into water vapor without passing through the liquid state. This results in the removal of approximately 98% of the moisture content from the food, rendering it significantly lightweight and compact. The freeze-drying method effectively retains the original flavor, texture, and nutritional composition of the food product, thereby ensuring its longevity and quality.