The taste of the curry by freezing it?

Zyira27 Apr, 2023Other

the taste of the curry by freezing it? When you freeze the curry, the meat and vegetables have time to cook and marinate further in the spices and garlic. This means that after freezing and thawing, the spices and garlic will be more intense. The same goes for the heat of the curry. A curry that tasted spicy when cooked will probably taste much spicier when thawed and reheated, so keep that in mind when cooking your curry. Freezing and reheating the curry will not necessarily change the flavor and aromas of the curry, but it will further intensify its flavor. Freezing for a long time will also make the meat and vegetables soft, and if left in the freezer for more than 3 months, the meat and vegetables will become mushy and the curry will not taste as good. The best thing is to keep the freezing period as short as possible , to prevent the flavors from becoming too intense and the meat and vegetables becoming too soft.