The Science Behind Refined Flour’s Baking Brilliance

Hcf Creative Force11 Apr, 2024Health

Maida or refined flour is a type of wheat flour. It is made from wheat and has its origin in India. Maida is made by milling wheat grains. The wheat grain consists of the germ, endosperm, and bran. Maida is the refined flour that comes from milling and sieving and contains the endosperm alone. There are six elements that make Apple Maida notable and crucial baking appropriate. These five elements are: Particle Size Presence of Gluten High Starch Content High Absorption Capacity Maillard Reaction Shelf Life of Maida