The Savory Delight of Eggs Benedict with Portobello Mushroom
Our Eggs Benedict with Portobello Mushroom starts with perfectly poached eggs that are both creamy and runny. Nestled on a bed of fresh spinach and a toasted English muffin, these eggs are the star of the show. But what sets our dish apart is the addition of stuffed portobello mushroom burger. These juicy and meaty mushrooms are stuffed with a blend of Cheesy Vegetable Omelette, adding a burst of flavors and textures to every bite.
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