The Role of Brewing Enzymes in Alcohol Fermentation
Praras Biosciences Pvt Ltd04 Apr, 2024Other
The brewing process harnesses a variety of enzymes, each with a specific role. Amylases, for instance, are key in breaking down starches into sugars, while proteases enhance the beer's nutritional value and foam stability by breaking down proteins. Understanding the distinct functions of these enzymes allows brewers to refine their craft, tailoring the beer to desired specifications.
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