the process for making chilaquiles: For chilaquiles, you would start by putting your tomatillos, serrano peppers, and chilies into a pan and covering them with just enough water to cover them. Bring all of that to a boil on the stovetop. Let it simmer together for 8-10 minutes, or until those peppers and items start to soften. Once they are soft, drain the water and toss the softened ingredients into a blender to puree them. You can add garlic here and epazote as well. Blend it all to your preferred consistency. Now is when you really get into the process. If you want to use salsa that is already prepared, you can do that and skip that first part, if you prefer. You might also choose to use different peppers. Heat some oil in a frying pan and fry your tortilla pieces in the oil. Drain them after frying. Now put your salsa combination into the pan and simmer it all together for about 10 minutes.
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