Poultry, usually domesticated, includes turkeys, geese, ducks, pheasants, pigeons, and chicken if domestic. In modern times, the word "poultry" is used to refer to any small fowl usually of a chicken type and usually bred for food. Poultry can be kept as pets and are sometimes kept as pets exclusively. Domesticated turkeys and chickens have been used for fowl and human food in Asia, Europe, and the Americas for centuries; they are now grown as food on a large scale throughout the world. Geese are one of the larger types of fowl and are commonly kept as pets throughout many parts of the world.
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