The Organic Dilemma

Ranbienaimes24 Jul, 2018Business

Food security is a global concern. A complicated one at that. Although the issue is commonly associated with health related concerns, the problems is apparently an intricate problem from food production to distribution and therefore involves availability and safety of food. And this complex problem is apparent in the matter of organic food. For instance, despite overwhelming scientific evidence that organic products and practices are almost infinitely healthier for human and the environment, it is apparently difficult to sustain and expensive and therefore impractical and can be costly in the long-run. In simpler terms, the health benefits may be compromised by economic and production issues. The Substance of the Organic In its barest definition, organic food are food that are produced in environment-friendly ways. Among livestock and poultry products, these include meat, poultry, eggs, and dairy products that come from animals that are not given antibiotics or growth hormones. In ag