Enteral nutrition is an operation which empowers seriously sick patients to allow essential eating routine. Normally, clinical professionals place a cylinder in the nose, mouth, or the digestive system of the patient to help food arrive at the stomach of a patient. Typically, patients experiencing extreme diseases, for example, AIDS or malignancy require such uncommon measures to assist them with devouring food. The enteral nutrition market offers diet comprising of a wide scope of diet items including minerals, protein, nutrients, starches, and water.