The Increased Popularity of Chicken as a Protein Source

Zappfreshin25 Nov, 2025Other

Chicken is now one of the most commonly consumed proteins across the globe because of its versatility, affordability, and ease of cooking. It can be grilled, stewed, fried, roasted, or formed into processed protein (i.e., chicken frankfurters), all of which possess the lean meat properties that exemplify both traditional and modern cuisines. The unique nutritional content and ability to absorb flavor make chicken the protein of choice for families, food service, and active lifestyle enthusiasts.