The History of the Vindaloo Curry

Currytraders05 Apr, 2022Other

The Vindaloo curry's backstory is as intriguing as its flavour. While the cuisine's origins are linked to European colonial conquest and appropriation, the dish is a poster child for global integration. It combines ingredients such as?Indian curry spices?and culinary cultures from three continents to produce an exuberant mix of flavours. The Vindaloo is a classic food from Goa, an Indian state on the country's southwestern coast, where the Catholic community thrives. However, it comes from Portugal, 5,500 miles to the west, when an older version of the dish was brought to Goa by Portuguese explorers in the early 15th century.