The growth of the cake flour market has created new opportunities and continuous new product develop
Falgunimmr03 Oct, 2024Other
The growth of the cake flour market has created new opportunities and continuous new product development and improved distribution channel across the developed as well as developing regions over the globe, which supports the wide accessibility and visibility of cake flour in the market. However, bakery products comprise a high amount of carbohydrates and as health awareness has become universal, consumers are opting for healthier food products that have low carb, high protein, and fiber content, thus hampering the growth of the cake flour industry over the forecast period.
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