Riya_pahuja_02 Sep, 2021Miscellaneous
Food Stabilizer Market Overview: The global food stabilizer market was worth $7,580 million in 2016, and is expected to increase at a CAGR of 4.1 percent from 2017 to 2023, reaching $10,100 million. Food stabilizers are agents or chemicals that maintain the homogeneity of unblended food ingredients. It ensures homogenous dispersion by maintaining the physio-chemical state of a food. It aids in the preservation of food's colour, shape, texture, consistency, and stability.
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