The Emergence of COVID-19 to Augment Growth of the Cheese Powder Market

Ajinkyaaa21 Jul, 2021Health

Cheese powder is dehydrated cheese, which is manufactured and marketed in different types such as mozzarella, parmesan, cheddar, and others. It is used for dry snacks and sauces or re-hydrated and used in fillings. Cheese powder can be a combination of up to 15% cheese, whey, maltodextrin, vegetable oil, and calcium caseinate. Moreover, it offers a unique combination of flavor, taste, convenience, and functionality in products such as dips and dressings, sauces, snacks, and ready-to-eat meals. Therefore, due to its longer shelf life and ease of handling, the powder is gaining popularity among consumers, especially during the times of COVID-19, driving the growth of the cheese powder market.

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