The edible oils market is highly competitive globally, showing a mix of large players and small-scal

Falgunimmr17 Dec, 2024Other

The Edible vegetable oils consist of nearly 96% triglycerides of plant origin comprising olive, palm, soybean, canola, and sunflower oil, and are composed of different fatty acids. Other compounds or group of compounds identified include free fatty acids, phospholipids, phytosterols, tocopherols, and other antioxidants or waxes. The study provided detailed information about edible oil parameters such as consumer preferences, safety regulations across the countries, etc.