In the ever-evolving landscape of food entrepreneurship in India, ensuring compliance with regulatory standards is not just a matter of choice but a fundamental requirement. Central to this compliance is obtaining the Food Safety and Standards Authority of India (FSSAI) registration or licence, which serves as a hallmark of legitimacy and quality assurance in the food industry. In this extensive guide, we'll delve deeper into the nuances of FSSAI registration/licence, covering its significance, types, eligibility criteria, documentation requirements, application process, and the invaluable role of CRSPL Business Consulting in simplifying this journey for aspiring food entrepreneurs.
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