The birth of the curry and the effect it has had on the world

Currytraders21 Dec, 2021Other

The amount of sauce produced in Indian curry spices can be classified as "dry" or "wet," depending on the type of curry. Dry curries are similar in flavor to more spicy stir-fries. For example, in India, the spices are typically tempered, which means they are roasted or fried in oil before being incorporated. In contrast, the spices are typically blended raw before being used in Thailand.