The Best Red Wine for Cooking

Bottle Barn16 Apr, 2025Business

Choosing the best red wine for cooking depends on your dish and technique. Avoid low-quality wine—flavor matters. Dry reds are usually best, especially for meats and rich sauces. Consider how much wine you add and always reduce it properly to avoid bitterness. The wine should enhance, not overpower, your dish—think carefully before you pour.