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Cumin is a spice that is the most loved around the world, followed by black pepper. Native to Asia, Africa, and Europe, cumin is widely used in cooking throughout the world, be it as seasoning or whole, It always adds the best flavors to the food. It is an excellent source of iron, manganese, calcium, and phosphorous. Besides having great taste, it is also rich in protein and dietary fiber and contains minerals such as potassium, copper, zinc, etc.
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