The Benefits of Using a Brass Pressure Cooker (Pital Ka Cooker)

Paraupyog132126 Sep, 2025Health

Unlike synthetic non-stick cookware, brass does not release harmful chemicals at high temperatures. In fact, cooking in brass can enrich your meals with trace minerals like zinc and copper. A pital ka cooker can subtly enhance the flavor profile of traditional Indian dishes such as dals, khichdi, and even meat curries. Moreover, it aligns with Ayurvedic principles that advocate for the use of metal-based cookware for improving digestion and balancing doshas.