Kichnam Masaale06 Sep, 2024Business
Pickles have long been associated with Indian cuisine. A must in every meal, they bring out the full flavor and spice potential in even simple foods by infusing their robust combination of spices and flavors into them . Mango pickle is one of the most beloved varieties of Indian pickles. Commonly referred to by names such as aam ka achar, Punjabi aam ka achar and Mavinakayi uppinakayi, this irresistibly delectable condiment is created using raw unripened mangoes combined with select pickling spices for its delicious flavourful goodness.
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