thaw and reheat frozen baklava When you want to treat yourself, take one of the divided portions of baklava out of the freezer and put it in the fridge. The defrosting process should be followed as below if you want to enjoy baklava with a freshly baked flavor and texture. With that being said, start by thawing your frozen baklava in the fridge. If you can, leave it overnight or at least for a few hours. As long as it is defrosted at refrigerator temperature, you can decide if you want to eat it cold or not. Some people prefer it that way, but it should generally be served at room temperature, just like people in the Balkans and the Middle East do. With that said, we highly recommend taking the baklava out of the fridge a second time. If you are too impatient, you can get to it as soon as he has lost some of his cold. However, we recommend waiting at least a couple of hours before eating it.
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