Textured soy protein (TSP), also called textured vegetable protein (TVP), refers to a defatted product derived from soy protein isolates, soy concentrates, or soy flour. Textured soy proteins comprise a minimum of 52 percent protein on a dry basis, because of which it is known to be a meat extender or meat analog. The global textured soy protein market has recorded enormous growth in recent years, owing mainly to the rising demand for textured soy protein attributed to growing health issues. The growing demand for a healthier diet across the globe is also likely to catalyze the textured soy protein market's growth.