Test For Overall Health – Brain Health Assessment And Wheat Zoomer Test
The Wheat Zoomer test is used to identify gluten in foods. It uses a liquid reagent to detect the presence of gliadin, which is the main protein in wheat. Gluten is present in wide wheat varieties, including durum, semolina, and spelling. The Wheat Zoomer test is a rapid, inexpensive, and non-invasive test for the diagnosis of gluten sensitivity. It involves a blood sample sent to a laboratory for analysis.
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