Kankay Grills Aus05 Oct, 2022Shopping
First, let the coals cool down until they are no longer glowing red. You can do this either by covering them with ashes or sprinkling a very tiny amount of water over them as they burn down. Then rake all of them into a pile in one spot on your grill grate and place some dry wood chips or newspaper over the top of it?not too much! The goal here is not for everything to be smothered by an avalanche of ash or paper; we just want enough to take up most of our coals? space so that there isn?t room for oxygen getting through directly from underneath (which would cause flares).
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