Tart cherry is a favorite among individuals who experience gout. It contains anthocyanins, a substance that gives cherries their color, which may help reduce uric acid levels in the body and minimize the chances of a gout attack. Anthocyanins also have anti-inflammatory properties that may help ease the discomfort of a flare-up. Research Traditional knowledge aside, there?s a solid body of research that provides evidence for the effectiveness of tart cherry in supporting people who experience gout.
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