Szechuan Sauce Recipe makes at home

Keya12102 Sep, 2020Health

Szechuan Sauce is a spicy sauce made of dried red chili, garlic, and roasted onions often served with Indian-Chinese breakfasts such as vegetable momos, spring rolls, French fries. It is also used as an important material in making Szechuan Chicken and Szechuan Fried Noodles. This Szechuan Sauce recipe uses dry Kashmiri red chili to reduce the sharpness, as its pungency is less than that of other red chilies. Despite this, one can use a mixture of dry hot red chili and Kashmiri red chili to make this sauce as per the spicy taste you like. Pre-Preparation Time: 40 minutes Cook time: 10 minutes For how many people: 3/4 cup Materials need to make Szechuan Sauce 15-18 Dry Kashmiri Red Chillies 3-4 tablespoons sesame oil or any edible oil 1/4 cup finely chopped onion or 3-4 small onions 10-12 small garlic cloves, chopped (about 2½ tablespoons) 1/2 tablespoon finely chopped ginger (about 1-inch) 1/4 tsp dark soy sauce or 1/2 tsp light soy sauce