Cmishivani08 Oct, 2021Health
Seafood certification and eco-labeling programs, which use market forces to drive fisheries improvement, have transformed the worldwide Sustainable Seafood Market by increasing both supply and demand for certified seafood. The movement for sustainable seafood is at a fork in the road. Its main strategy, sometimes known as a theory of change, is focused on market-oriented initiatives like third-party certification, but it does not encourage enough improved governance and environmental improvements in many fisheries, particularly in poor nations.
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