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Louisbuddy08 Jul, 2022Health

Instructions For Making Dum Biryani Put 6 tbsp oil in a deep pan or kadai to completely cover the onions. Onions should be fried until crisp and browned. Drain then set apart. Yogurt, garlic and ginger paste, 2 tablespoons biryani masala, 1 tablespoon red chilli powder, a portion of the fried onions, and salt to taste should all be combined with the mutton. For one hour, marinate.