Sub for fresh parsley

Elona17 Aug, 2022Health

Parsley is a frequent element in various soups, sauces, stews, casseroles, salads, beans, grains, vegetables, stocks, and different meat, fish, and seafood dishes in Middle Eastern, American, Mediterranean, Brazilian, and European cuisines. If you run out of parsley or forget to buy it but still want to add a herb with a similar flavor, there are a few suitable substitutions. Dried parsley, chervil, cilantro, celery leaves, basil, carrot greens, arugula, curly endive, or some following components are good alternatives for parsley.