Store Pickled Onion Quick pickles require refrigeration at all times. Ensure the jar is sealed, and all the onions sit submerged in the pickling liquid. For canned pickles, you treat them the same way you treat other canned goods. Pickled onions submerged in pickling liquid Make sure to submerge all the onions in the pickling liquid As long as the jar sits unsealed, all it needs is a cool and dry place. Once you first open the jar, the leftovers go in the fridge, sealed nice and tight. And make sure the contents of the jar stay submerged at all times to avoid drying and mold growth.
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