Selection and storage of cucumbers The choice of cucumbers is determined by the fact that they are hard, with rounded edges, and their color is from bright to dark green. Cucumbers that are yellow, shriveled, or with shriveled tips should be avoided. These vegetables should be stored in the refrigerator, where they can stay fresh for several days. It is recommended to consume them in a day or two, but in general they can be kept for about a week in a colder refrigerator. Cucumbers and other tender vegetables are sometimes treated with wax to protect them from injury during transport, which means they must be peeled before eating. Of course, if you have a source of homegrown cucumbers, you can eat them with the skin on.
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