How To Reheat Cooked Chickpeas Assuming you have cooked the chickpeas, they are effortless to store and reheat, so batch cooking is very convenient. Here are some ways: The best method to reheat only cooked chickpeas is to boil them in fresh water for 5 minutes. You can also use a microwave which takes 1 ? 2 minutes, but do ensure you keep them covered with a microwave air vent. You can bake the cooked chickpeas in an oven which will take around 10 ? 12 minutes. Furthermore, you can also use an air fryer, instant pot or crockpot, where times will vary. Another smart way to reheat cooked chickpeas is by simply adding them to another preheated dish. The heat will naturally reheat them. For example, if you plan to reheat a chicken curry, you can add the cooked chickpeas to the plate after. Just stir it, and they will reheat with the heat.
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