Famous Times29 Nov, 2022News
Chef Jay Hajj, America?s turkey guru, discusses his journey to success as an immigrant. Hajj is the owner of Mike?s City Diner in South End, Boston. Plus, it?s been serving fresh roast turkey and Thanksgiving fare daily to loyal customers and tourists for 27 years. Also, Hajj is a frequent guest of the Food Network. Over the years, chefs have come up with every trick imaginable to make the best turkey ever. Below, we?ve outlined the three steps you need to take to make your holiday bird even crunchier and juicier this year. ?Turkey tastes great; it makes a great meal. It makes a great sandwich. And it makes everything smell better when it?s cooking,?
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