Richard William20 Dec, 2024Other
This egg salad dish is brighter and fresher than others. In my opinion, it’s what a classic egg salad dish actually aspires to be. It’s still rich, creamy, and delicious, but it uses significantly less mayo than is usual. Lemon juice, Dijon mustard, and (optional) capers give it a tart, salty bite, and heaps of fresh herbs push it over the top.
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