Standards and Best Quality Seafood

Jessicabeak02 Aug, 2021Business

Lake Victoria perch is rich in healthful omega-3 oils. The raw meat has a pinkish, flesh-toned tint, but it cooks up snow white. Look for Lake Victoria perch that’s been deep-skinned, leaving no residual fat. Otherwise, the meat colour will be affected, and the meat will spoil sooner. Red flesh indicates skinning wasn’t deep enough; yellowing is an indication of rancidity.