Sri Lankan Food Catering: Serving Sophisticated Palates

Jessicabeak16 Sep, 2020Business

The food in Sri Lankan cuisine is typically �rice and curry�, characterized by fiery flavors. There�s rice, and curries that usually have thin broth and large chunks of protein � fish, goat, or anything typical to the island. And yes, there is an assortment of side dishes. The characteristic powerful flavors of traditional dishes are capable to awakening senses.