Spirulina comprises active components like phycocyanin, phenolics, and polysaccharides, which have anti-inflammatory, antioxidant, and immunostimulant effects. It is utilized as a nutritional supplement to feed the animals such as chickens and hens in several mushrooming economies. The utilization of Spirulina Market in food has brought advantages to humans' health due to its chemical composition since it has a very high level of vitamins, phenolics, minerals, essential amino acids, fatty acids, and pigments. Therefore, spirulina plays a very vital role in this scenario.
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