The sparkling wine market is grappling with significant growth challenges due to persistent supply chain disruptions and raw material scarcity. Global transportation bottlenecks, rising fuel costs, and container shortages have slowed the timely delivery of wine bottles and packaging materials. Additionally, the scarcity of essential ingredients like high-quality grapes and glass bottles has intensified pressure on production timelines and profitability. These constraints are exacerbated by climate change and labor shortages in key wine-producing regions, further complicating sourcing and distribution. As a result, manufacturers face increasing difficulties in maintaining consistent output, potentially hindering the market’s ability to meet rising consumer demand.