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Asian food in Connecticut MARINA INDIAN RESTAURANT Connecticut MARINA INDIAN RESTAURANT is an Asian seafood restaurant located at the Theta Delta Nu Sorority House on the Yale campus. The restaurant is famous for its exceptional raw seafood appetizers and salads, and for its innovative dishes. Connecticut MARINA INDIAN RESTAURANT offers a wide selection of appetizers, sushi rolls, and salads, and is known for its creative and fresh preparation. Asian food has been a staple of the Connecticut food landscape since the early twentieth century. The first Chinese restaurant in the state, Momofuku Ando's first ramen restaurant, the first SOUTH INDIAN RESTAURANT and the birth of the ramen craze all took place in the state. Asian food is so prevalent in this state that it has become a Connecticut institution.
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