Sous Vide for Beginners: A Restaurant's Guide to Getting Started

Zenithbrown31 Dec, 2024Business

Entering the world of sous vide cooking can be a game-changer for any restaurant aiming to elevate its culinary standards. The French term "sous vide" translates to "under vacuum," referring to the process of cooking food sealed in a bag, then placed in a water bath at a precise temperature. This method offers unparalleled control over the cooking process, resulting in dishes that are perfectly cooked from edge to edge.