Richardwilliam04 Feb, 2025Other
Sourdough has been a respected ingredient in breadmaking for generations. Sourdough has long been the key component that transforms baked items from basic nourishment into culinary art. It is traditionally used to acidify bread and boost flavor. "Sourdough applications beyond bread" however, we are starting to realize that sourdough is capable of much more than just enhancing flavor as bakers investigate its possibilities outside its traditional application.
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