The global sorbitol market is likely to touch USD 2,869.4 million at a 5.12 % CAGR between 2022- 2030, as per the recent report by Market Research Future (MRFR). Sorbitol is produced commercially from glucose for use in packaged food and beverage products. It is mostly used as a bulking agent, flavoring agent, and sweetener. Sorbitol is available in both crystal and liquid form. Its different functions include it is used as a humectant, flavoring agent, bulking agent, sweetener, and others. Owing to its alluring features and key benefits, sorbitol has several applications, including chemicals, cosmetic and personal care, pharmaceuticals, food and beverage, and others.
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