Sorbic Acid: From Mold Fighter to Beauty Enhancer?

Mark11 Jun, 2024Business

Sorbic acid, initially extracted in 1859 from tree berries, stands out as a natural preservative. This unsaturated fatty acid boasts two carbon-carbon double bonds, both configured in the trans arrangement. Its antimicrobial properties became evident through investigation, presenting potent inhibitory effects on yeasts, molds, and fungi. Interestingly, the free acid form of sorbic acid proves more effective as an antimicrobial agent compared to its sodium and potassium salts. While the sodium and potassium sales have preservative qualities,